Gourmet Dip Mixes | Gourmet Specialty Salsas
Gourmet BBQ Rubs | Gourmet BBQ Sauces

Mrs. Fogg's Gourmet Dip Mixes

• A CUSTOMER FAVORITE -- For an outstanding appetizer, mix my LEMONY DILL DIP MIX according to package directions.  Layer a buttery snack cracker (Ritz® for example) with a bit of quality smoked salmon, add a dollop of the prepared LEMONY DILL DIP MIX, sprinkle with 1/4 tsp. finely chopped red onion (or to taste) and a couple capers.  Gives crackers a whole new attitude!

• Mix your favorite flavor dry DIP MIX with 8 ounces softened cream cheese.  Chill at least 1 hour for flavors to blend. Spread on bagels or sandwiches and enjoy! Especially good using SUN-DRIED TOMATO AND HERB DIP MIX!

• ALL prepared dips made from my DIP MIXES are wonderful as baked potato toppers - a perfect change from everyday sour cream.

• Add a packet of the dry SUN-DRIED TOMATO AND HERB DIP MIX to your favorite hand or machine made bread recipe for a delicious bread your family will love, or use CHIVE AND GARLIC DIP MIX for a great take on garlic bread for your next Italian meal.

• Prepare any flavor DIP MIX according to package directions and spread on flour tortillas, roll up and chill.  Cut into slices and dip into your favorite salsa -- Mrs. Fogg's GOURMET SPECIALTY SALSAS make the perfect accompaniment!

• Turn bland, everyday potato salad into something special.  Substitute half your regular amount of mayo with sour cream and add a packet of dry CHIVE AND GARLIC DIP MIX to your favorite potato salad recipe.

• Sprinkle a package of my MILD CURRY DIP MIX into your favorite chicken or egg salad recipe or prepare the MILD CURRY DIP MIX according to package directions and use it as dressing for egg salad or sprinkle some dry dip mix into your favorite deviled egg recipe.

• For a tasty chicken salad, prepare my MILD CURRY DIP MIX as directed.  Add to cubed boneless chicken breast along with some chopped celery, slivered almonds or chopped walnuts, and golden raisins or halved seedless white or red grapes (quantities to suit your taste).  Chill 1 - 2 hours, then enjoy! (Mrs. Fogg's TIP:  Pick up already roasted chicken from your local deli department or purchase already cooked chicken breast strips in the meat department.  Grab chopped celery from the salad bar and you can put this together in a jiffy.  Serve rolled in lettuce leaves for a terrific refreshing summer supper.)

Mrs. Fogg's Gourmet Specialty Salsas

• A CUSTOMER FAVORITE -- Grilled or broiled salmon, tuna, or swordfish shines topped with any FRUIT SALSA.  Grill, bake or broil fish until almost done, top with SALSA, heat through for a few minutes.  Serve with a dish of cool salsa on the side for dipping!

• Mix 1 cup of any flavor FRUIT SALSA with an 8 oz. block of softened cream cheese, chill 1 hour then serve with your favorite dippers!

• Top baked, broiled or grilled ham, pork or chicken with PINEAPPLE or PEACH SALSA.

• For a delicious change of pace, skip the tomato sauce on your meatloaf and pour ANY FLAVOR Mrs. Fogg's FRUIT SALSA over the top!

• Turn baked brie "ultra gourmet" -- Before encasing a round of Brie with pastry, spread your favorite FRUIT SALSA over the top of the cheese, then finish as usual.

Mrs. Fogg's Gourmet BBQ Rubs

• Mrs. Fogg's RUBS are a taste sensation for beef, pork and poultry.  To impart extra flavor, sprinkle on your favorite steak, chops, ribs or burgers.  Meat frozen? -- no need to thaw completely before using my RUBS.  Simply sprinkle on the meat while it's semi-frozen and finish thawing in the refrigerator,  The flavor of the rub is drawn into the meat imparting even more special flavor.

• Add a tablespoon or two of Mrs. Fogg's JAVA RUB to your favorite chili recipe for a kick of flavor sure to please.  My JAVA RUB is the perfect burger, steak or rib flavor -- a hint of mellow coffee flavor accompanied by cumin, cocoa and other spices that wake up your taste buds!

• Perk up every day burgers by sprinkling with Mrs. Fogg's RUBS.  Try JAVA RUB on hamburgers, MOM's Rub or DAD's Rub on turkey burgers!

• Mix equal parts of Mrs. Fogg's MAGIC RUB with softened butter and spread some of the mixture under the skin of chicken breasts (between the skin and flesh) before baking.  Your family will love the moist, delicious results!

Mrs. Fogg's Gourmet BBQ Sauces

• Give an extra "pick-me-up" and homemade taste to canned baked beans.  Stir a couple tablespoons of your favorite variety of Mrs. Fogg's BBQ SAUCE into beans, heat and serve.

• Thread peeled, cleaned large shrimp on a skewer and brush with ANY Mrs. Fogg's BBQ SAUCE.  Place on a hot, well oiled grill, turning once until shrimp are cooked through.  Serve more BBQ SAUCE on the side for dipping!