A. Mrs. Fogg's offers one level of "heat" in our salsas. Depending on your tastes buds, you may consider it "mild" or "medium".  Our extensive marketing and customer research has shown that the version we offer is what the majority of our customers want.

Q. How long do your products keep?

A. Our products are produced in a commercial facility.  Jarred goods are best if used within one year from date of purchase. Our dry dip mixes and BBQ rubs have no added preservatives (or MSG).  Some varieties have a tendency to "clump" because of this (clumps work right out once you start to mix the ingredients with sour cream).  To help prevent or slow clumping, store your dry mix items in the refrigerator inside a zip-lock bag.  Dry mixes and rubs are best if used within 6 months from date of purchase, but you may keep them up to 9 months in the refrigerator or freezer.

Q. Can I use fat free sour cream, yogurt, or non-dairy "sour cream" to make your dip mixes?

A. For best results, use a good quality regular or light sour cream to make my dip mixes.  You can use fat free sour cream, yogurt, or non-dairy "sour cream", but you will not get the same results as you will using regular or light sour cream.

Q. How do I use a "rub"?

A. My dry BBQ rubs can be used on fresh meat or even partially thawed meats.  There is no need to wet the meat or spray with oil.  Simply sprinkle a light coating of any of my rubs on the surface of the meat, spreading to the edges and pat into the surface with your fingers.  Let sit for a couple hours in the refrigerator and then cook using your favorite method.  You can use a seasoning rub even if you are not grilling -- simply bake, broil or pan fry -- the flavors will shine!  Mrs. Fogg's Kitchen Rubs wake up even everyday burgers!

Q. Where on the website can I find the ingredients in your products?

A. Although we do not list ingredients for our products on the website, you are welcome to contact us for a list of the ingredients in any of our products.